APEC4451W

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APEC 4451W - Food Marketing Economics (3 Cr.) Civic Life and Ethics, Writing Intensive

Applied Economics (11033) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Economics of food marketing in the United States. Food consumption trends, consumer food behavior, marketing strategies, consumer survey methodology, food distribution/retailing system. Policy issues related to food marketing. Individual/group projects.

prereq: [[1101 or Econ 1101], [1101H or Econ 1101H], SCO 2550 or STAT 3011 or equiv, 60 cr] or instr consent

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Requirements

000923

Credit will not be granted if credit has been received for:

00385

This course fulfills the following Liberal Education requirement(s)

Civic Life and Ethics

Fulfills the writing intensive requirement?

Yes

Typically offered term(s)

Every Fall