PLPA5203
PLPA 5203 - Introduction to Fungal Biology (3 Cr.)
Plant Pathology (11031)
TCOA - College of Food, Agricultural and Natural Resource Sciences
PLPA 5203 - Introduction to Fungal Biology (3 Cr.)
Course description
Fungi are a critical component of the diversity and function of terrestrial ecosystems, affecting decomposition, plant nutrient uptake, and agricultural practices. Key components of fungal biology, including ecology, genetics, life cycles and diversity. Labs provide hands on experience with a diverse range of organisms.
prereq: BIOL 1009 or equiv
prereq: BIOL 1009 or equiv
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Lecture
Requirements
001186
Typically offered term(s)
Spring Odd Year