FSCN1102
Download as PDF
FSCN 1102 - Food: Safety, Risks, and Technology (3 Cr.) Civic Life and Ethics
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Introduction to inherent risks/safety of food supply. Use of public policy and food technology to reduce risks. Microbiological, chemical, and environmental hazards, government/industry controls.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPN - Student Option No Audit
Lecture
This course fulfills the following Liberal Education requirement(s)
Civic Life and Ethics
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring