FSCN3102

FSCN 3102 - Introduction to Food Science (3 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

FSCN 3102 - Introduction to Food Science (3 Cr.)

Course description

Introduction to chemical/physical properties of foods. Evaluating interaction/reaction of foods due to formulation, processing, preparation.

prereq: CHEM 1022 or [CHEM 1062 and CHEM 1066]

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Laboratory

Lecture

Requirements

012997

Typically offered term(s)

Every Fall