FSCN3102
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FSCN 3102 - Introduction to Food Science (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Introduction to chemical/physical properties of foods. Evaluating interaction/reaction of foods due to formulation, processing, preparation.
prereq: CHEM 1022 or [CHEM 1062 and CHEM 1066]
prereq: CHEM 1022 or [CHEM 1062 and CHEM 1066]
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Lecture
Requirements
012997
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall