FSCN4121
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FSCN 4121 - Food Microbiology (3 Cr.) Online may be available
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food.
prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPN - Student Option No Audit
Laboratory
Lecture
Requirements
004232
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring