FSCN3731
FSCN 3731 - Food Service Operations Management Laboratory (2 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 3731 - Food Service Operations Management Laboratory (2 Cr.)
Course description
Experience in managing a food service operation. On- and off-campus commercial and institutional restaurants used as labs. Required field trips.
prereq: [3102 or concurrent registration is required (or allowed) in 3102], [3732 or concurrent registration is required (or allowed) in 3732]
prereq: [3102 or concurrent registration is required (or allowed) in 3102], [3732 or concurrent registration is required (or allowed) in 3732]
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Laboratory
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall