FSCN3732
FSCN 3732 - Food Service Operations Management (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 3732 - Food Service Operations Management (3 Cr.)
Course description
Planning, preparing, delivering, serving, managing foods served away from home.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall