FSCN4614W
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FSCN 4614W - Community Nutrition (3 Cr.) Diversity and Soc Justice US, Social Sciences, Writing Intensive
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Nutrition risks associated with different age, sex, ethnic, and socioeconomic groups. Community needs assessment. Program planning and evaluation. Programs developed to address the needs and interests of people at different stages of the life cycle, ethnic or cultural backgrounds, and literacy levels.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Requirements
009885
This course fulfills the following Liberal Education requirement(s)
Social Sciences, Race, Power, and Justice in the United States
Fulfills the writing intensive requirement?
Yes
Typically offered term(s)
Every Spring