FSCN4732

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FSCN 4732 - Food and Nutrition Management (3 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Financial and human resource management applied to a variety of business and institutional settings. Field trips may be required.

prereq: 3732

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

AFV - A-F or Audit

Course components

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Spring