FSCN2021
FSCN 2021 - Introductory Microbiology (4 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 2021 - Introductory Microbiology (4 Cr.)
Course description
How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
Minimum credits
4
Maximum credits
4
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Laboratory
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring