FSCN4291

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FSCN 4291 - Independent Study (1-4 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Individual lab or library research in an area related to food science or nutrition.

prereq: Undergrads, instr consent

Minimum credits

1

Maximum credits

4

Is this course repeatable?

No

Grading basis

OPT - Student Option

Course components

Independent Study

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall, Spring & Summer