FSCN8318
FSCN 8318 - Current Issues in Food Science (2 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 8318 - Current Issues in Food Science (2 Cr.)
Course description
Current issues in Food Science and how they impact the food industry.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
Yes
What is the maximum number of completions allowed?
2
What is the maximum number of credits that can be earned from this course?
4
Grading basis
AFV - A-F or Audit
Lecture
Typically offered term(s)
Every Spring