ANSC2012
ANSC 2012 - Livestock and Carcass Evaluation (3 Cr.)
Animal Science (11027)
TCOA - College of Food, Agricultural and Natural Resource Sciences
ANSC 2012 - Livestock and Carcass Evaluation (3 Cr.)
Course description
Evaluation of cattle, swine, and sheep. Breeding stock evaluated on live appraisal, performance records, and breeding values. Market animals evaluated, graded, and priced on physical appearance followed by evaluation and grading of their carcasses.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring