ANSC2013
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ANSC 2013 - Beginning Livestock Judging (2 Cr.)
Animal Science (11027)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Visual evaluation of beef cattle, swine, and sheep for type, muscling, degree of finish, structure, and soundness. Short oral presentations. Preparation for collegiate livestock judging competition.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Fall Odd Year