PUBH6901
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PUBH 6901 - Foundations of Public Health Nutrition Leadership (2 Cr.)
Course description
Principles of public health nutrition. Roles/function of public health nutritionists. Programs/delivery mechanisms for promoting nutritional status of populations. Students explore their beliefs/competencies in relation to principles/philosophy of public health nutrition. This course has a strong focus on policy, systems and environmental changes to improves access to health foods for individuals and communities.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
000446
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall