FSCN8335

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FSCN 8335 - Carbohydrate Chemistry in Food and Nutrition (2 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Carbohydrates as food components, their use as food ingredients. Reactions of mono/di/polysaccharides during food processing. Biosynthesis of carbohydrates, their metabolism. Methods in carbohydrate analysis.

prereq: 4112

Minimum credits

2

Maximum credits

2

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Spring