FSCN5441
FSCN 5441 - Introduction to New Product Development (2 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 5441 - Introduction to New Product Development (2 Cr.)
Course description
This course is designed to give students an overview of the product development process including management systems, team dynamics, technical problem solving, idea generation, and differences between different categories of food R&D.
Prerequisites: FSCN 4112
Prerequisites: FSCN 4112
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
001186
Typically offered term(s)
Fall Even, Spring Odd Year