FSCN5441
Download as PDF
FSCN 5441 - Introduction to Product Development (2 Cr.)
Course description
This course will provide students with an introduction to food product development, including an overview of the food industry, cultural dimensions underlying product development, team dynamics, innovation models, technical problem solving, idea generation, and differences between different categories of food R&D.
The course will also address aspects related to the impact of food product development on society, including social and family relationships, local and global food systems, dietary quality, and health.
Students will be involved in group projects, discussions, and interactions with guest speakers from industry.
The course will also address aspects related to the impact of food product development on society, including social and family relationships, local and global food systems, dietary quality, and health.
Students will be involved in group projects, discussions, and interactions with guest speakers from industry.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
000017
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Fall Even Year