FSCN5441

FSCN 5441 - Introduction to New Product Development (2 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

FSCN 5441 - Introduction to New Product Development (2 Cr.)

Course description

This course is designed to give students an overview of the product development process including management systems, team dynamics, technical problem solving, idea generation, and differences between different categories of food R&D.

Prerequisites: FSCN 4112

Minimum credits

2

Maximum credits

2

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Requirements

001186

Typically offered term(s)

Fall Even, Spring Odd Year