FSCN5521

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FSCN 5521 - Flavor Technology (2 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Overview of flavor chemistry/related technology. Analytical techniques, mechanisms of flavor development (chemical/ biogenesis), off-flavors, industrial production/application of food flavorings.

prereq: 4112

Minimum credits

2

Maximum credits

2

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Spring Even Year