FSCN5531
FSCN 5531 - Grains: Introduction to Cereal Chemistry and Technology (2 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 5531 - Grains: Introduction to Cereal Chemistry and Technology (2 Cr.)
Course description
Origins, structure, biochemistry, and cellular properties of major cereal grains as they relate to primary processing (milling) and secondary processing (production of cereal products).
prereq: Biol 1009, Chem 1022 or Graduate Student
prereq: Biol 1009, Chem 1022 or Graduate Student
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
012835
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Periodic Fall & Spring