ANSC1511

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ANSC 1511 - Food Animal Products for Consumers (3 Cr.)

Animal Science (11027) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Introduction to the compositional variation, processing, selection, storage, cookery, palatability, nutritional value, and safety of red meat, poultry, fish, and dairy products. Meets CFANS interdisciplinary requirement.

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall