ANSC4603
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ANSC 4603 - Beef Production Systems Management (4 Cr.)
Animal Science (11027)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
How to resolve problems and manage cow-calf, stocker, or feedlot operations. Segments of beef industry, challenges. Nutrition, reproduction, genetics, and health in beef cattle production. Students evaluate a beef cattle enterprise and contribute in marketing, selection, reproduction, nutrition, or health management. Concurrent registration is allowed in AnSc 4613.
Minimum credits
4
Maximum credits
4
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall