NUTR8621

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NUTR 8621 - Presentation Skills (1 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Orientation to nutrition graduate program. Presenting scientific seminars, using electronic presentation programs/equipment.

prereq: dept consent

Minimum credits

1

Maximum credits

1

Is this course repeatable?

No

Grading basis

SNV - S-N or Audit

Course components

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall