FSCN5461
FSCN 5461 - Food Packaging (2 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 5461 - Food Packaging (2 Cr.)
Course description
Materials, principles, and procedures of packaging as they apply to food products. Emphasis is on consumer products, but the principles also apply to bulk and institutional foods and ingredients.
prereq: 1102, 3102, Phys 1102 or Phys 1302
prereq: 1102, 3102, Phys 1102 or Phys 1302
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
001186
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Fall Odd Year