NUTR8620

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NUTR 8620 - Advances in Nutrition (2 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Recent research or special topics (e.g., obesity, vitamin biochemistry, nutrition education).

Minimum credits

2

Maximum credits

2

Is this course repeatable?

No

Grading basis

OPT - Student Option

Course components

Discussion

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall & Spring