ESPM3607
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ESPM 3607 - Natural Resources Consumption and Sustainability (3 Cr.) Global Perspectives
College of Food, Agri & Natural Resource Sciences (11004)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Current world trends for industrial raw materials; environmental/other tradeoffs related to options for satisfying demand/needs; global and systemic thinking; provides a framework for beginning a process of thinking critically about complex environmental problems/potential solutions in a diverse global economy.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
This course fulfills the following Liberal Education requirement(s)
Global Perspectives
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring