AGRO4888
AGRO 4888 - Issues in Sustainable Agriculture (2 Cr.)
Agronomy & Plant Genetics (11028)
TCOA - College of Food, Agricultural and Natural Resource Sciences
AGRO 4888 - Issues in Sustainable Agriculture (2 Cr.)
Course description
Agroecology, sustainable practices, production economics, environmental quality, holistic resource management, healthy food/water, rural communities. Meet sustainable-agriculture advocates, including farmers, faculty, and representatives of non-profit sustainable-agriculture organizations.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Credit will not be granted if credit has been received for:
03173
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall