FW4136

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FW 4136 - Ichthyology (4 Cr.)

Fisheries, Wildlife, and Conservation Biology (11023) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Fish biology, adaptations to different environments and modes of living, and environmental relationships. Lab emphasizes anatomy and identification of Minnesota fishes.

prereq: Biol 1001 or Biol 2012

Minimum credits

4

Maximum credits

4

Is this course repeatable?

No

Grading basis

OPT - Student Option

Laboratory

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall