FSCN1012

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FSCN 1012 - Sports Nutrition (3 Cr.) Technology and Society, Online may be available

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Physiological function and metabolic fate of all six classes of nutrients ingested by active individuals to improve athletic performance. Impact on physiology of ergogenic aids and various dietary supplements. Overview of these components in fulfilling energy/recovery needs for continual/progressive athletic performance. Web-based course.

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

This course fulfills the following Liberal Education requirement(s)

Technology and Society

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall, Spring & Summer