FSCN1012
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FSCN 1012 - Sports Nutrition (3 Cr.) Online may be available
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Physiological function and metabolic fate of all six classes of nutritients ingested by active individuals to improve athletic performance. Impact on physiology of ergogenic aids and various dietary supplements. Overview of these components in fulfilling energy/recovery needs for continual/progressive athletic performance. Web-based course.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall, Spring & Summer