PUBH6181
PUBH 6181 - Surveillance of Foodborne Diseases and Food Safety Hazards (2 Cr.)
School of Public Health - Adm (11162)
TPUB - School of Public Health
PUBH 6181 - Surveillance of Foodborne Diseases and Food Safety Hazards (2 Cr.)
Course description
Principles/methods for surveillance of foodborne diseases. Investigation of outbreaks, assessment of food safety hazards. Focuses on integration of epidemiologic/lab methods.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
002181
Credit will not be granted if credit has been received for:
00687
Typically offered term(s)
Every Fall