NUTR5622
NUTR 5622 - Vitamin and Mineral Biochemistry (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
NUTR 5622 - Vitamin and Mineral Biochemistry (3 Cr.)
Course description
Nutritional, biochemical, and physiological aspects of vitamins and essential minerals in human and experimental-animal models.
prereq: BioC 3021, Phsl 3051, FSCN 4612
prereq: BioC 3021, Phsl 3051, FSCN 4612
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
012291
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring