NUTR5622

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NUTR 5622 - Vitamin and Mineral Biochemistry (3 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Nutritional, biochemical, and physiological aspects of vitamins and essential minerals in human and experimental-animal models.

prereq: BioC 3021, Phsl 3051, FSCN 4612

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Requirements

012291

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Spring