FSCN4621

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FSCN 4621 - Nutrition and Metabolism (4 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Carbohydrate, lipid, protein metabolism. Uses systems/holistic approach to emphasize how metabolic pathways interrelate.

prereq: FSCN 4612, BIOC 3021; ANSC 3301 or PHSL 3051

Minimum credits

4

Maximum credits

4

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Requirements

004349

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall