FSCN4621
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FSCN 4621 - Nutrition and Metabolism (4 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Carbohydrate, lipid, protein metabolism. Uses systems/holistic approach to emphasize how metabolic pathways interrelate.
prereq: FSCN 4612, BIOC 3021; ANSC 3301 or PHSL 3051
prereq: FSCN 4612, BIOC 3021; ANSC 3301 or PHSL 3051
Minimum credits
4
Maximum credits
4
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
004349
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall