FSCN5601
FSCN 5601 - Management of Eating Disorders (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 5601 - Management of Eating Disorders (3 Cr.)
Course description
Etiology, occurrence, course, treatment, prevention of eating disorders from multidisciplinary perspective. Roles and responsibilities of eating disorder treatment team members of varying types across various treatment milieus.
Prereq: Junior, senior or graduate student in nutrition or health related program or instructor consent.
Prereq: Junior, senior or graduate student in nutrition or health related program or instructor consent.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring