HIST3417W
HIST 3417W - Food in History (3 Cr.) Environment, Historical Perspectives, Writing Intensive, Online may be available
History Department (10968)
TCLA - College of Liberal Arts
HIST 3417W - Food in History (3 Cr.) Environment, Historical Perspectives, Writing Intensive, Online may be available
Course description
Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
This course fulfills the following Liberal Education requirement(s)
Historical Perspectives, The Environment
Fulfills the writing intensive requirement?
Yes
Typically offered term(s)
Fall Odd, Spring Even Year