FSCN4349

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FSCN 4349 - Food Science Capstone (2 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Planning of process or product development project. Defining goals, preparing/following time line, reviewing literature, coordinating with experts, procuring supplies, writing progress reports. Determining ingredient specifications, lab/pilot plant production. Chemical, microbiological, sensory testing. Oral/written presentations.

prereq: FSCN 4112, FSCN 4121, FSCN 4131, FSCN 4312, FSCN 4334, FSCN 4335, Food Science Major, Senior

Minimum credits

2

Maximum credits

2

Is this course repeatable?

No

Grading basis

A-F - A-F Grade Basis

Laboratory

Requirements

004316

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall & Spring