FSCN4622
FSCN 4622 - Nutritional Toxicology, the basic science of diet-related toxicants (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 4622 - Nutritional Toxicology, the basic science of diet-related toxicants (3 Cr.)
Course description
Concepts of toxicology. Molecular mechanism behind dietary chemical-induced toxicities. Impact/risk of dietary chemicals for human health.
prereq: BIOC 3021; designed for students majoring in [nutrition or food science or toxicology ]
prereq: BIOC 3021; designed for students majoring in [nutrition or food science or toxicology ]
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Requirements
002553
Credit will not be granted if credit has been received for:
01877
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring