NUTR5625
NUTR 5625 - Nutritional Biochemistry (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
NUTR 5625 - Nutritional Biochemistry (3 Cr.)
Course description
Overview of biochemical molecules and pathways important in nutritional events.
prereq: BIOC 3021 or instr consent
prereq: BIOC 3021 or instr consent
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Typically offered term(s)
Every Fall