NUTR5625

NUTR 5625 - Nutritional Biochemistry (3 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

NUTR 5625 - Nutritional Biochemistry (3 Cr.)

Course description

Overview of biochemical molecules and pathways important in nutritional events.

prereq: BIOC 3021 or instr consent

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Typically offered term(s)

Every Fall