NUTR5625

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NUTR 5625 - Nutritional Biochemistry (3 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Overview of biochemical molecules and pathways important in nutritional events.

prereq: BIOC 3021 or instr consent

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Course components

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall