NUTR5626
NUTR 5626 - Nutritional Physiology (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
NUTR 5626 - Nutritional Physiology (3 Cr.)
Course description
Whole body macronutrient metabolism as it relates to etiology of metabolic diseases. Signaling between tissues to control homeostasis. How dysregulation of crosstalk can lead to metabolic diseases. How diet, exercise, or starvation impact metabolism. Regulation of food intake and energy expenditure. Designing/analyzing/interpreting research data.
prereq: NUTR 5625
prereq: NUTR 5625
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Requirements
003809
Typically offered term(s)
Every Spring