APEC3202
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design (3 Cr.)
Applied Economics (11033)
TCOA - College of Food, Agricultural and Natural Resource Sciences
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design (3 Cr.)
Course description
Introduction to use of systems thinking for exploration of problems in contemporary food system from multidisciplinary perspective. System concepts. Historical evolution of food system. Analysis, management, design.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
002713
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall