APEC3202

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APEC 3202 - An Introduction to the Food System: Analysis, Management and Design (3 Cr.)

Applied Economics (11033) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Introduction to use of systems thinking for exploration of problems in contemporary food system from multidisciplinary perspective. System concepts. Historical evolution of food system. Analysis, management, design.

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Requirements

002713

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall