FDSY4101
FDSY 4101 - Holistic Approaches to Improving Food Systems Sustainability (3 Cr.) Service-Learning
Horticultural Science (11030)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FDSY 4101 - Holistic Approaches to Improving Food Systems Sustainability (3 Cr.) Service-Learning
Course description
Students in this capstone course address food system sustainability challenges both in the classroom and via service-learning, where they spend 45 hours engaged with a food justice-based community organization. Requires off-campus work at the community partner site.
Prerequisites: FDSY 1016W and APEC 3202; or instructor consent
Prerequisites: FDSY 1016W and APEC 3202; or instructor consent
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Requirements
011147
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring