FSCN5131
FSCN 5131 - Food Quality for Graduate Credit (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 5131 - Food Quality for Graduate Credit (3 Cr.)
Course description
Management systems, statistical procedures, regulatory requirements involved with producing quality food/ingredients. Risk assessment/management, good manufacturing practices, hazard analysis critical control point (HACCP), statistical methods for process control, total quality management, food/drug laws.
Prereq: Food Science Grad Student
Student may select grading basis if instructor approves. A-F registration is required for class to count toward degree.
Prereq: Food Science Grad Student
Student may select grading basis if instructor approves. A-F registration is required for class to count toward degree.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
004027
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall