FSCN3667
FSCN 3667 - Professional Preparation for Dietetics (1 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 3667 - Professional Preparation for Dietetics (1 Cr.)
Course description
An overview of the dietetics and nutrition profession: career options; portfolio development; professional materials and resources; credentialing; and professional topics. Preparation for the next steps toward becoming a registered dietitian. prereq: Sophomore or Junior in the Nutrition Major. Admitted to (or planning to apply to) the Didactic Program in Dietetics (DPD) sub-plan of the Nutrition major. Strongly recommended to be taken as Sophomore or Junior.
Minimum credits
1
Maximum credits
1
Is this course repeatable?
No
Grading basis
S-N - S-N Grade Basis
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring