AECM3431

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AECM 3431 - Communicating Food, Agriculture & Environmental Science to the Public (3 Cr.) Service-Learning

Ag, Food & Env Educ, Div of (11018) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Planning/strategy for communication campaigns related to food/agriculture. Student-centered, relies on interaction/participation.

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

AFV - A-F or Audit

Course components

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Spring