CVM6964
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CVM 6964 - Food and Fiber Selective II: Production Medicine (4.5 Cr.)
College of Veterinary Medicine - Adm (11636)
TVET - College of Veterinary Medicine
Course description
The course will provide a detailed understanding of general principles of swine and ruminant health and production, analytical skills applied to production records and economics, and therapeutic and preventative decision-making for prevalent clinical diseases and syndromes in US swine and ruminant herds.
Minimum credits
4.5
Maximum credits
4.5
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring