AECM5115
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AECM 5115 - Foundations of Agricultural Education (3 Cr.)
Ag, Food & Env Educ, Div of (11018)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
This course explores historical and philosophical foundations and current structures of school-based agricultural education programs. Students will understand, value, and apply strategies to implement and manage the integrated program model of agricultural education.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall