CVM6807
CVM 6807 - Food Animal Surgery & Anesthesia (2 Cr.)
College of Veterinary Medicine - Adm (11636)
TVET - College of Veterinary Medicine
CVM 6807 - Food Animal Surgery & Anesthesia (2 Cr.)
Course description
This course is designed to provide intensive training in ruminant surgery to senior students. The course is unusual in format from most veterinary curriculum offerings and provides an in-depth evaluation of food animal surgery principles as well as hands-on laboratory components to solidify understanding of the material.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
S-N - S-N Grade Basis
Rotation
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring