PUBH6907

This course provides an overview of nutrition issues affecting pregnant and postpartum women, females of reproductive age, infants, children and adolescents. The course integrates public health practice and policy recommendations with evidence-based clinical practice guidelines to provide a comprehensive view of maternal and child health (MCH) nutrition issues seen by practitioners in community settings. The course addresses nutrition education, community/ population nutrition intervention strategies, and programs and policies to promote healthy eating and physical activity and to reduce obesity and chronic disease risk among MCH populations. The course also provides an opportunity for students to develop social marketing and media communication skills and messages appropriate for maternal and child health (MCH) populations as well as to evaluate child nutrition assistance programs and policies.

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