IFSL7021
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IFSL 7021 - Food Governance, Policy, and Regulation (2 Cr.) Online may be available
College of Veterinary Medicine - Adm (11636)
TVET - College of Veterinary Medicine
Course description
Learn to navigate the regulatory system for food product formulation, manufacturing, labeling, and advertising including the jurisdiction and complex interaction of regulatory agencies. Gain insight into how regulations, and the underlying food governance and policy, are affected by scientific developments and changing societal values and concerns.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Discussion
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall