CFAN3523
CFAN 3523 - Greek Agriculture and Gastronomy: A Taste of the Mediterranean (3 Cr.) Global Perspectives
College of Food, Agri & Natural Resource Sciences (11004)
TCOA - College of Food, Agricultural and Natural Resource Sciences
CFAN 3523 - Greek Agriculture and Gastronomy: A Taste of the Mediterranean (3 Cr.) Global Perspectives
Course description
This embedded course will be based in Thessaloniki, Greece and will examine Greek agriculture, food, and culture. Students will have hands-on experiences learning about the impact that Greek cuisine has on the rural development of the country and how Greeks work to conserve many of their cultural traditions.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
This course fulfills the following Liberal Education requirement(s)
Global Perspectives
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring