FSCN3993
FSCN 3993 - Directed Study (1-4 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 3993 - Directed Study (1-4 Cr.)
Course description
A course in which a student designs and carries out a directed study on selected topics or problems under the direction of a faculty member; eg, literature review. Directed study courses may be taken for variable credit and special permission is needed for enrollment. Students enrolling in a directed study will be required to use the University-wide on-line directed study contract process in order to enroll.
Prereq: department consent, instructor consent, no more than 6 credits of directed study counts towards CFANS major requirements.
Prereq: department consent, instructor consent, no more than 6 credits of directed study counts towards CFANS major requirements.
Minimum credits
1
Maximum credits
4
Is this course repeatable?
Yes
What is the maximum number of completions allowed?
6
What is the maximum number of credits that can be earned from this course?
6
Grading basis
OPT - Student Option
Independent Study
Typically offered term(s)
Every Fall, Spring & Summer