NUTR6064
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NUTR 6064 - Current Trends in the Dietetics Profession (2 Cr.) Online may be available
Course description
This course will explore current trends and issues in the dietetics profession. We will review the Academy of Nutrition and Dietetics’ code of ethics, scope of practice, standards of professional performance, and professional development. Students will develop skills in salary negotiation and familiarity with the legislative process surrounding dietetics. Additional topics will include sustainability, fad diets, and inter-professional education. This course allows the student to demonstrate formulation and analysis of professional opinions based on current research and evidence-based resources.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Requirements
013100
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall